Baked salmon with roast vegetables

Ingredients

• 2 salmon fillets (about 5.5 oz/150 g each)
• 1 zucchini, sliced
• 1 red bell pepper, chopped
• 1 red onion, cut in wedges
• 7 oz/200 g broccoli florets
• 2 tablespoons olive oil
• 1 lemon
• Salt and pepper

Method

1. Heat the oven to 400°F (200°C).
2. Toss the vegetables with the oil, salt and pepper on a large tray. Roast for 12 minutes.
3. Push the vegetables aside and lay the salmon on the tray, skin side down. Season and add a few lemon slices.
4. Roast for 10 to 12 minutes more, until the salmon flakes easily.
5. Squeeze over the rest of the lemon and serve.