Tuna and white bean salad

Ingredients

• 2 cans tuna in water or olive oil, drained
• 15 oz can cannellini or butter beans, drained and rinsed
• Half a red onion, finely chopped
• 2 celery sticks, sliced
• 2 tablespoons olive oil
• Juice of 1 lemon
• A handful of parsley, chopped
• Salad leaves to serve

Method

1. Tip the beans into a bowl with the onion, celery and parsley.
2. Add the oil and lemon juice and toss.
3. Flake in the tuna and fold through gently.
4. Serve on salad leaves.