Ingredients
- 2 cod or other white fish fillets (about 6 oz/170 g each)
- 11 oz/300 g green beans, trimmed
- 7 oz/200 g cherry tomatoes
- 2 tablespoons olive oil
- 1 lemon
- 2 garlic cloves, sliced
- Salt and pepper
- Boiled baby potatoes to serve
Method
- Heat the oven to 400°F (200°C).
- Toss the beans, tomatoes and garlic with half the oil in a baking dish. Roast for eight minutes.
- Lay the fish on top, drizzle with the remaining oil, season, and add lemon slices.
- Bake for 10 to 12 minutes until the fish is white and flakes easily.
- Serve with the potatoes and a squeeze of lemon.
Cook's tipFrozen fish fillets work. Thaw them in the fridge overnight and pat dry.
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Protein is an estimate based on typical values for the ingredients listed. Brands vary, so check your labels if you are tracking closely.
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