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Chia pudding with yogurt and berries

Stir, chill and forget about it until you are hungry.

5 min totalServes 2About 20 g protein per serving
Chia pudding with yogurt and berries
ProteinFiberCalcium

Ingredients

  • 6 tablespoons chia seeds
  • 1 2/3 cups/400 ml milk or fortified soy milk
  • 1 teaspoon vanilla extract
  • 7 oz/200 g plain Greek yogurt
  • A handful of strawberries or other berries

Method

  1. Stir the chia seeds, milk and vanilla together in a bowl.
  2. Wait five minutes and stir again to break up any clumps.
  3. Cover and chill for at least two hours.
  4. Layer into two glasses with the yogurt and top with the berries.
Cook's tipChia seeds swell to many times their size. Give them the full two hours.

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Protein is an estimate based on typical values for the ingredients listed. Brands vary, so check your labels if you are tracking closely.

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